English Provender Company

Case Study

A vending solution that suits the clients needs. Their staff now have a communal area to relax and unwind in.

We love good food and we know what tastes great. Quality ingredients packed with flavour and made with care – it’s all in the making of good food.

The English Provender Co.’s range of chutneys, condiments and dressings are made using nothing but good, honest ingredients from nature’s store cupboard. Our chefs are experts in flavour combinations and our traditional open pan cooking methods create naturally delicious combinations that taste every bit as good as home-made.

The Business Challenge

EPC recognised that the staff communal area was in need of freshening up and wanted to provide an excellent communal breakout area for their staff was essential. They wanted staff to have a mixture of bean to cup hot drink, snack & cold drink machines. They also wanted to make the area tidy and wanted to have their equipment in housed with company logo design.

The Solution

Flexivend supplied 4 N&W Samba Machines and 2 N&W Canto machines, one serving an 9oz Drink and the other a 12oz Drink. We also contacted Nebrak whose unique vending surround is a simple yet effective modular vending machine surround, which created the perfect vending housing.

The Outcome

A stunning looking, fully enclosed vending refreshment area for all the staff.

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